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NewYorkTelegraph.com Friday 10th February 2012 Issue 2012/41
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    Using strong alcohol: The proof is in the taste
    Source: Seattle Post-Intelligencer
    Wednesday 10th March, 2010  

    Back in liquor's powdered-wig era, determining the strength of rum or gin required a technique with a little flash and dazzle.

    A small amount of gunpowder was doused with the spirit, and a match appli... ...

    Read the full story at Seattle Post-Intelligencer


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